Upgrade breakfast. Not the workload.
The Oater gives guests a fresh, modern self-service breakfast experience while keeping things simple for your hotel team. Set it up the day before and the system is ready when breakfast begins.
- Preparation
- 5–10 min the day before
- Capacity
- 30–45 servings per 4.5L batch
- Service style
- Self-service for guests
- Support
- Servicing & supplies by Oater
A better start to the guest's day.
Give guests a breakfast option that feels fresh, considered and easy to use — whether The Oater sits alongside an existing buffet or forms part of a lighter breakfast offer.
- 01
Pour
Fresh oat drink ready for breakfast.
- 02
Choose
Guests help themselves from the breakfast cereal range.
- 03
Enjoy
A quick, self-service breakfast with minimal waiting or staff interaction.
5–10 minutes the day before. Breakfast ready when you need it.
- Step 1
The day before
Load the machine with oat flour and cleaning detergent, then set the time you want the oat drink ready for breakfast.
- Step 2
Overnight
The machine produces the oat drink according to the schedule and runs its internal cleaning process automatically.
- Step 3
At breakfast
The oat drink is ready and guests serve themselves.
- Step 4
Swap & return
The breakfast cereal dispensers are modular. Used dispensers are simply removed and returned to Oater for cleaning, while supplied cereal modules are ready to plug in and use.
Designed around hotel operations, with minimal staff intervention during service.
Request a 15-minute hotel suitability callWe take care of the system behind it.
Your hotel team
- Prepare the machine and set the required breakfast time the day before
- Put the modular breakfast dispensers in place
- Normal presentation and checks during breakfast service
Oater
- Machine servicing
- Oat flour supply
- Cleaning detergent supply
- Breakfast cereal supply
- Cleaning of returned modular cereal containers
- Ongoing support and resupply
Installation is handled by Oater. The Breakfast Bar has a minimal footprint and requires power, water and wastewater.
Designed to fit the breakfast operation you already have.
From lighter breakfast offers to established hotel buffets, The Oater can be introduced in different ways depending on how breakfast already works at your property.
No / light breakfast
Create a simple self-service breakfast option without building a traditional breakfast operation.
Continental
Add fresh oat drink, cereal, granola and porridge to the existing offer.
Full breakfast buffet
Create a dedicated modern breakfast station alongside the main buffet.
À la carte
Give guests a quick self-service option when they do not want to wait for a cooked breakfast.
Breakfast for different guests.
Breakfast Bases are pre-filled cereal modules — granola, muesli or porridge — that slot straight into the dispensers and are served with freshly produced oat drink.
Available now
Muesli & granola
The balanced classic — crunchy, with fruit or nuts.
- Classic Granola
- Nutty Mix
- Fruit Muesli
Porridge
Served warm or cold with oat drink or hot water.
- Porridge Natural
- Porridge Apple & Cinnamon
- Porridge Berry
Coming soon
High protein
Bases for guests looking for a more protein-focused start.
- High Protein Oats Vanilla
- High Protein Oats Cacao
- Protein Granola
High fibre
Bases built around fibre-rich ingredients.
- High Fibre Oats Apple & Cinnamon
- High Fibre Oats Berry & Seeds
- Fibre Granola Seeds & Berry
A typical bowl is one Breakfast Base plus freshly produced oat drink. You start with four Bases, and further varieties are available and in development.
Oater technology is already trusted in professional foodservice.
These organisations use Oater's oat-drink technology. The Breakfast Bar is Oater's newer format developed for hotel breakfast.
Try it in your hotel.
See how The Oater works with your guests, your team and your existing breakfast operation before deciding what comes next. Choose a 2-week or 4-week hotel pilot.
How do guests respond to the offer?
How easily does it fit into the team's existing routine?
Where does it work best within the property's current breakfast offer?
No hardware investment for the pilot, and you decide what happens afterwards. Commercial terms depend on the property and breakfast setup and can be discussed during the suitability call.
We'll first understand your property and current breakfast setup, then discuss whether a 2- or 4-week pilot makes sense.
Frequently asked questions
How much work does my team need to do?
Preparation the day before is short: load the machine with oat flour and cleaning detergent, set the time the oat drink should be ready, and put the modular cereal dispensers in place. During service the station needs normal presentation and checks.
What does Oater handle?
Machine servicing, oat flour supply, cleaning detergent supply, breakfast cereal supply, cleaning of returned cereal containers, and ongoing support and resupply.
Does the machine need cleaning?
The machine has an internal self-cleaning process. As part of the daily setup, the hotel team loads the required cleaning detergent. Modular cereal dispensers are returned to Oater for cleaning.
How many servings does one batch provide?
Each batch is 4.5L, which is approximately 30–45 breakfast servings depending on serving size. Further batches can be produced during the day.
How does the pilot work?
Hotels can choose a 2- or 4-week pilot to test the system in their real breakfast operation. There is no hardware investment for the pilot, and you decide what happens afterwards.
What happens to the cereal dispensers?
They are modular. Used dispensers are removed and returned to Oater for cleaning, and pre-filled replacement modules are supplied ready to plug in and use.
Can this work alongside our existing breakfast?
Yes. The Oater can sit alongside a buffet, complement a continental offer, give à la carte guests a quicker self-service option, or form a lighter breakfast offer on its own.
What does the location need?
Power plus a water and waste water connection, and approximately 1.0 × 0.8 m of space on an existing counter or table, or on our mobile serving trolley. Oater handles connections, installation and briefing.
Could The Oater work in your hotel?
Tell us how breakfast currently works at your property. In 15 minutes we can understand your setup, answer your questions and discuss whether a hotel pilot makes sense.
Request a 15-minute hotel suitability callWe get back to you within 24 hours with a proposed time slot.